Tasting the food in Cancun - your taste buds for a treat

Explore the variety of cuisine Cancun will be the target a highlight of your visit to local restaurants and several grocery stores in this wonderful improvement. They offered the largest selection of dishes to be discovered in a variety of places.

The Habichuela is a must stop for a true Caribbean cuisine, the restaurant is in operation for 29 years and knows how to please your palette. A popular menu item Cocbichuela, this isThe house specialty, cooked with chunks of lobster and shrimp in curry sauce and cooked in a coconut, garnished with a layer of fresh fruit. Here you will find a menu with an extraordinary selection of seafood dishes prepared with local ingredients, tropical stacked.

you get if you love the taste of the South, then head to La Casa Las Margaritas your palate with delicious crisp foods on hand to try. Mexican cultural orientation and attention to detail in all foodspreparations. The layout and design of the square and costumed staff take you to new heights dining room with memories of exactly where you are on Earth. Low background music and take a cellar, where you can enjoy chicken or shrimp tacos tequila.

In an attempt to explore authentic Mayan food menu Pascal, who studies the restaurant owner, Augusto Pastacinni been on the ancient tradition and the exotic taste of the Maya, will not be disappointed here with the taste ofOld! You will never experience anywhere else, garnished with Papadzules very popular corn tortillas stuffed with boiled eggs with pumpkin sauce and sprinkled with roasted tomatoes.

Try some of the best cuisine of the place called Labna Yucatan, located on the side of the Habichuela. Here we combine the food of the Maya, a Mexican touch, try the fried turnovers filled with sharks and smothered with tomato sauce. To experiment, you can tryCactus Salad crusts of cheese and a classic for the adventurous menu is chicken in mole sauce.

Recipes here are very different from anywhere else in the world that will delight your palate on a daily basis, with tempting ingredients available is sufficient to prove all the food on offer, really explore the wonders of this place. Herbs and spices are grown locally, and many terms are used only native area. Poblano peppers, bananas and cactusare widely used, as is the fish-rich meals a day, with such a variety of menu, it will be difficult to prove everything, but you must try to get a taste of the region.

Almost all restaurants in Cancun and lobster from the menu here, and if you enjoy eating seafood, you will be in your glory. You can look there for you, and will be very common in the traditional way of preparing the Lobster Shack. Be careful whenmay be paid a visit as you are by local crocodiles, how often do you tend to eat the areas around the restaurant, held at a safe distance so you eat in a resting position. This food will surely make a pleasant rest stop on your holiday and in the pursuit of good food.

So while it is certain that to visit as many types of food, as you can, and make your vacation an unforgettable experience.